Welcome to Kosakaya's website!
Located in Nachikatuura-cho, which is famous for sightseeing to a World Heritage Site “Kumano Kodo Street” and having the largest catch of raw tuna in Japan, we are a hot spring inn with 120 years of history since we had started business in 1907. Our specialty is bountiful home-made dishes our proprietress cooks, mainly using local ingredients.
We make sashimi as a matter of course, but we cook various parts of tuna with various methods of cooking, so you can enjoy deliciousness of a whole tuna.
Hot spring inn Kosakaya – main building
1-18 Kitahama, Nachikatuura-cho, Higashimuro-gun, Wakayama 649-5333, Japan
Check in 3:00 p.m. – 6:00 p.m.
／Check out – 9:30 a.m.